Spicy pig feet(xiang la zhu ti )

Spicy pig feet

Introduction:

"My spicy pig's hoof is much less hot pepper than the authentic one, but it's still smooth and delicious. The shallow spicy taste suppresses the greasy of pig's hoof, which is delicious."

Production steps:

Materials required:

Pig's feet: 1

Rock sugar: 30g

Fragrant leaves: 5-6 pieces

Fennel: 4 capsules

Chinese prickly ash: 5g

Dried pepper: 5

Scallion: 1 large section

Ginger: 4 tablets

Cooking wine: 2 teaspoons

Salt: 1 teaspoon

Soy sauce: 20g

Peanut oil: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xiang La Zhu Ti