Celery and pork dumplings(qin cai zhu rou xian jiao zi )
Celery and pork dumplings
Introduction:
Production steps:
Materials required:
Celery: 170g
Minced pork: 260g
Mustard: 120g
Dumpling skin: 570g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Qin Cai Zhu Rou Xian Jiao Zi
Celery and pork dumplings
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