Bean curd with amaranth and preserved egg(xian lai pi dan dou fu )
Bean curd with amaranth and preserved egg
Introduction:
Production steps:
Materials required:
Amaranth: 300g
Tofu: one piece
Pipan: one
Shredded pork: right amount
Shrimp: right amount
Garlic: right amount
MSG: right amount
Raw oil: proper amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Xian Lai Pi Dan Dou Fu
Bean curd with amaranth and preserved egg
-
-
Stir fried fish in Jiangxi
Stir fried fish in Jiangxi. Jiang Xi Xiao Chao Yu
Views: 7 Time 2021-03-14 -
Stir fried vegetables in Qing Dynasty
Stir fried vegetables in Qing Dynasty. Qing Chao Shou Nie Cai
Views: 7 Time 2021-03-14 -
Fried shrimps with vegetables
Fried shrimps with vegetables. Cai Shu Chao Xia Ren
Views: 9 Time 2021-03-14 -
-
-
Simple and nutritious
Simple and nutritious. Jian Dan Ye Ying Yang Qie Zhi Wu Dong Mian
Views: 7 Time 2021-03-14 -
Fried lentils with shredded pork and vegetables
Fried lentils with shredded pork and vegetables. Lan Cai Rou Si Chao Bian Dou
Views: 8 Time 2021-03-14 -
-
-
-
Lemon vanilla almond cake
Lemon vanilla almond cake. Ning Meng Xiang Cao Xing Ren Bing
Views: 6 Time 2021-03-14
