[gourmet theme competition - Season 1] Mustard Chicken
Introduction:
"The soup is thick and fragrant. If you like French mustard and cream, you can try it."
Production steps:
Step 1: cut the chicken breast into 3 cm thick pieces
Step 2: put flour, cream, French mustard, concentrated chicken soup and white wine into a container and stir well
Step 3: melt the butter in the pan, stir fry the chicken, add salt and black pepper, stir fry until discolored, about 3 minutes
Step 4: add onion and garlic and stir fry for 2 minutes
Step 5: pour the sauce in advance, bring to a boil, turn the heat down and cook for another 10 minutes
Step 6: turn on the heat, sprinkle in the grated cheese and stir until the cheese melts. Sprinkle parsley on the plate
Materials required:
Chicken breast: 500g
Onion: 1
Flour: 1 tbsp
Cream: 200ml
Concentrated chicken soup: 2 tbsp
White wine: 100ml
Cheese: 50g
Butter: 1 tbsp
Garlic: 1 capsule
French mustard: 1 tbsp
Salt: right amount
Pepper: coriander
Note: French mustard is best to use the kind with strong taste
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Mei Shi Jia Zhu Ti Sai Di Yi Ji Jie Xiang Ji Rou
[gourmet theme competition - Season 1] Mustard Chicken
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