Chicken sliced tofu(ji pao dou fu )

Chicken sliced tofu

Introduction:

"I've been cooking this dish for many days, but I forgot about it. When I look at the picture, I find that it hasn't been served yet! It's not too late. Ha ha, this month, MI Ma has been busy, making these home-made dishes with the most common ingredients around us. Of course, tofu has been used several times. There's a way. Who can make us like it? "

Production steps:

Step 1: material drawing.

Step 2: wash the bean curd and set aside. Break the eggs and chop the green onion.

Step 3: pour oil into the frying pan and stir fry some scallions.

Step 4: pour in the broken eggs.

Step 5: quickly crush the tofu pieces and pour them into the pot.

Step 6: mix the tofu and eggs with a spatula.

Step 7: drench.

Step 8: adjust the taste with salt and a little sugar.

Step 9: put the rest of the scallion, sprinkle with chili oil, mix well, then out of the pot.

Materials required:

Tofu: right amount

Eggs: right amount

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Chili oil: right amount

Sugar: right amount

Note: 1. I feel that it's better to put chili oil in this dish. In order to take care of the taste of my family, MI Ma put some chili oil in it first. 2. In fact, many home-made dishes and condiments can be adjusted according to their own taste. Just add a little to what you like.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ji Pao Dou Fu