Sesame salt(zhi ma yan )

Sesame salt

Introduction:

"I like to make some small seasonings by myself. I don't think it's economical. I'm relieved to use them. And you can also experience the fun of DIY. If you do it by hand, you can do it by hand. Remember that when I was a child, my family would grind the cooked peanuts and some fine salt with a rolling pin and put them in a small jar for us to eat as vegetables. It was also called "sesame salt". In fact, in addition to the taste a little bit close to sesame, the rest and sesame has no relationship. Since then, summed up: adults will most coax children happy. In fact, at that time, there was a shortage of materials, and sesame was rare. It was a luxury to eat sesame salt made of peanuts. At that time, the way to eat was like this: fold the pancakes just spread out from the mince, spread a chopstick of peanut oil, sprinkle a little bit of "sesame salt", and the rest was a big bite. "

Production steps:

Step 1: wash and dry the sesame seeds, pour them into a clean pot and add a little refined salt.

Step 2: stir fry the sesame in low heat until the sesame is yellow to ripe, and pay attention not to paste.

Step 3: stir fry sesame and cool it in the air, then add garlic mortar.

Step 4: grind the garlic mallet (press the mallet with the palm of your hand and rotate it in a circle along the edge of the garlic mallet).

Step 5: wait until sesame is ground into powder.

Step 6: put the sesame salt into a clean glass bottle and take it as you like.

Materials required:

Raw Sesame: right amount

Refined salt: right amount

Note: 1, sesame to fry, a little yellow can, do not fry paste. 2. Refined salt should also be fried. Cooked salt will not choke your throat. 3. Press and hold the garlic mallet in the palm of your hand and rotate it in a circle along the edge of the garlic mortar, so that the sesame salt is loose powder.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: other

Chinese PinYin : Zhi Ma Yan