Fried shredded potato with carrot(hu luo bo chao tu dou si )

Fried shredded potato with carrot

Introduction:

Production steps:

Step 1: shred the potatoes

Step 2: if you fry shredded potatoes, remember to water them, or they will stick to the pot

Step 3: cut carrot into shreds

Step 4: put oil in the pot, burn paper for 50% heat, add onion and ginger to make it fragrant

Step 5: add shredded carrots and stir fry

Step 6: stir fry shredded carrots evenly, add shredded potatoes for about 5 minutes, stir fry shredded potatoes and carrots, add salt and monosodium glutamate seasoning, and then out of the pot

Step 7: set up a plate for dinner

Materials required:

Potatoes: two

Carrot: one

Scallion: half centimeter segment

Ginger: right amount

Salt: right amount

MSG: right amount

Note: 1. Potato starch content is very high, stir fried potato chips, potatoes must be watered after cutting, otherwise it will stick to the pot, resulting in paste pot. 2. Carrot shredded potatoes should be cut as uniform as possible, so that in the pot frying maturity can be controlled

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Chao Tu Dou Si