Xianghe meat cake(xiang he rou bing )

Xianghe meat cake

Introduction:

"This is the introduction of Xianghe Patty on the Internet --- Xianghe patty is delicious because there is less noodles and more meat. No matter from mixed noodles to stuffing, they are very particular about it. The dough should be smooth and soft. It can be rolled easily. The skin is as thin as paper and elastic. The meat stuffing, or beef or pork, is served with a variety of seasoning ingredients such as onion, ginger, garlic and essence, and then stir with sesame oil. Therefore, Xianghe patty is a complete and dense three layers - two layers of paper pattern thin skin sandwiched with a whole layer of pie like meat. When it comes out of the pot, it becomes a delicious Xianghe meat cake with burnt yellow color, crisp outside and tender inside, oily but not greasy

Production steps:

Materials required:

Beef stuffing: right amount

Flour: right amount

Onion and ginger: right amount

Soy sauce: right amount

Salt: right amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Pepper water: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang He Rou Bing