Salted vegetables, bean curd and shellfish soup(xian cai dou fu bei tang )

Salted vegetables, bean curd and shellfish soup

Introduction:

"A super delicious soup."

Production steps:

Step 1: wash the pickles and cut them into small pieces. Cut 3 pieces of tofu into 4 pieces.

Step 2: scrub the scallops clean.

Step 3: add a small spoonful of lard to boil.

Step 4: add salted vegetables and stir fry until fragrant.

Step 5: add scallops and stir fry.

Step 6: stir fry until the scallop is slightly open, add a spoonful of water to cover the ingredients and cook.

Step 7: bring to a boil and add tofu.

Step 8: cook for two or three minutes until the soup is milky. Add scallion.

Step 9: try the taste, a little light, add a little salt to taste.

Materials required:

Pickles: moderate

Tofu: right amount

Shellfish: right amount

Salt: right amount

Lard: right amount

Note: whether to add salt depends on the amount of pickles, and the last thing is to taste the soup. Add salt or water appropriately.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Cai Dou Fu Bei Tang