Duck blood and bean-starchy vermicelli soup(ya xue fen si tang )

Duck blood and bean-starchy vermicelli soup

Introduction:

"Vermicelli soup" is a Nanjing flavor snack made of duck blood, duck gizzard, duck intestine, duck liver, etc. added with duck soup and vermicelli. It tastes delicious, refreshing and pleasant. Duck meat has high protein content and low fat content, which is especially suitable for the elderly. I used the duck rack of roast duck to make this soup. It's very delicious. "

Production steps:

Step 1: cut the duck into pieces.

Step 2: add ginger slices and water.

Step 3: bring to a boil over high heat, turn to low heat and cook for 40 minutes.

Step 4: cook until the soup is thick and white.

Step 5: soak the vermicelli in water.

Step 6: prepare duck blood, duck gizzards, duck intestines, duck liver, duck heart and bean curd.

Step 7: cut the cooked duck intestines into small sections, liver, gizzard and heart.

Step 8: cut in the middle of the bean curd.

Step 9: cut the duck blood into thick slices.

Step 10: pour water into the pan, add duck blood and cook for 2 minutes, then remove.

Step 11: pour proper amount of duck soup into the pot and bring to a boil over medium heat.

Step 12: bring to a boil and add salt and boiled duck blood.

Step 13: after boiling for 2 minutes, add the soaked vermicelli and cook until transparent. one thousand four hundred and fifteen

Step 14: add the bean curd and cook for 2 minutes.

Step 15: take a bowl and add chili oil, rice vinegar, chicken essence and pepper.

Step 16: put the duck blood vermicelli soup into a bowl.

Step 17: add duck intestines, liver, heart and gizzard.

Step 18: garnish with coriander.

Materials required:

Duck rack: 1

Duck blood: 300g

Fine vermicelli: appropriate amount

Cooked duck sausage: appropriate amount

Cooked duck liver: appropriate amount

Cooked duck gizzards: appropriate amount

Cooked duck heart: right amount

Bean sauce: appropriate amount

Chili oil: right amount

Pepper: right amount

Salt: right amount

Coriander: moderate

Chicken essence: appropriate amount

Rice vinegar: right amount

Ginger slices: right amount

Note: duck soup can be boiled with duck rack over low heat, and can be replaced with water if not. Duck liver, duck intestines, duck gizzards and duck hearts are ready-made cooked food that I bought. They can also be stewed by myself. Chili oil can be added as you like

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ya Xue Fen Si Tang