Suzhou style pineapple moon cake
Introduction:
"During the Mid Autumn Festival, there is no shortage of Su style crispy moon cakes. Although I don't like crispy moon cakes very much, this category is indispensable. Fortunately, I have something I love to eat, so I made two. Because the raw material list is not easy to classify and express, I wrote the specific dosage in the steps. "
Production steps:
Materials required:
Pineapple filling: 400g
Flour: 100g
Rose Tea: 50g
Butter: 25g
Sugar: 25g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Fruity
Chinese PinYin : Su Shi Feng Li Yue Bing
Suzhou style pineapple moon cake
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