Sponge gourd soup with meatballs(rou wan zi si gua tang )

Sponge gourd soup with meatballs

Introduction:

Production steps:

Step 1: prepare the materials

Step 2: peel and slice towel gourd, wash and chop the meat, add salt, a small amount of chicken essence, starch, water and ginger powder, mix well, and then dig out the circle with a spoon

Step 3: Boil the water in the pot, add lard, boil the balls, boil the Loofah as soon as you get out of the pot, wait for the loofah to change color, and then cook for about 1 minute, then add salt

Step 4: start cooking

Materials required:

Lean pork: moderate

Luffa: moderate

Lard: right amount

Salt: right amount

Ginger: moderate

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: 1. Don't put too much starch, just a little more starch than usual. 2. Buy meat to buy clip meat to tender Oh!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Rou Wan Zi Si Gua Tang