Boiled taro(shao zhu yu nai tou )
Boiled taro
Introduction:
Production steps:
Materials required:
Taro: 480g
Scallion: right amount
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Shao Zhu Yu Nai Tou
Boiled taro
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