Stewed chicken feet
Introduction:
Production steps:
Step 1: prepare washed chicken feet and home stew (chicken feet need to be cut off toes) and quail eggs need to be washed clean
Step 2: Boil the quail eggs in cold water for a while, add ginger and chicken feet, and then cook for a while (about 3 or 4 minutes)
Step 3: add water to your stew, and then put chicken feet and quail eggs in it to boil. After boiling over high heat, boil over medium heat for about half an hour
Step 4: out of the pot
Materials required:
Chicken feet: right amount
Quail eggs: moderate
Homemade bittern: moderate
Dry pepper section: appropriate amount
Zanthoxylum bungeanum: right amount
Ginger: moderate
Note: 1, if you want to eat chicken feet hard point, less cooking for a while. 2. The proportion of water drinking home bittern is on the package of home bittern. You should have a look first. Don't be salty.
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Zi Jia Lu Ji Zhao
Stewed chicken feet
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