Balsam pear with honey(mi zhi ku gua )

Balsam pear with honey

Introduction:

"It's said that it's good to eat bitter gourd in summer, but I just can't stand that" bitter ", so I seldom make bitter gourd at home. Recently, I saw that a cold dish of red bean is "Honey bitter gourd". It looks very good, so I changed it a little and tried it. Although it is bitter with bitter gourd, after all, it has the sweetness of rock sugar and honey. I feel good eating it. "

Production steps:

Materials required:

Balsam pear: moderate amount

Rock sugar: right amount

Honey: right amount

Wolfberry: right amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: 20 minutes

Taste: other

Chinese PinYin : Mi Zhi Ku Gua