Cherry meatball cake(ying tao xiao wan zi dan gao )

Cherry meatball cake

Introduction:

"My friend made it for his birthday. This is the second time to make a birthday cake. As soon as the cake was put on the table, it was eaten up without much effort. I'm very happy. The whole cartoon pattern said that people's small meatballs were very pure. After I had two green hearts on my eyes, how could I look obscene?"

Production steps:

Step 1: separate the egg yolks

Step 2: mix the yolks with the beater

Step 3: add 60 grams of sugar and mix well

Step 4: add proper amount of purified water and mix well

Step 5: pour in the salad oil

Step 6: beat well with egg beater

Step 7: sift low gluten flour

Step 8: stir evenly and reserve

Step 9: add 70 grams of white sugar to the protein

Step 10: beat until dry foaming

Step 11: add the egg yolk paste into the egg yolk paste in several times

Step 12: scrape well with a rubber scraper

Step 13: pour in the 12 inch mold

Step 14: bake at 180 degrees for 30 minutes

Step 15: turn the button down and cool down after discharging

Step 16: completely demould

Step 17: divide the cake into two layers

Step 18: spread blueberry sauce evenly on the bottom cake

Step 19: cover with another slice of cake

Step 20: Cream with 30g sugar

Step 21: smooth the surface of the cake

Step 22: tick out the shape you want to make with a toothpick

Step 23: apply red, blue, yellow, red and flesh pectin respectively

Step 24: Sprinkle with sugar

Step 25: mix light cream with blue pigment to make blue cream and squeeze it on the four sides of the cake

Materials required:

Eggs: 10

Low powder: 250g

Salad oil: 70g

Purified water: 100g

Sugar: 130g

Blueberry sauce: 30g

Fine granulated sugar: 30g

Light cream: 250ml

Pectin of various colors: appropriate amount

Decorative sugar: appropriate amount

Blue pigment: a little

Note: ① the protein should be sent to dry foaming; ② the jam smeared on the cake can be changed into other flavors according to personal preference

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ying Tao Xiao Wan Zi Dan Gao