Han douji's wings(han jiao ji chi )

Han douji's wings

Introduction:

"Chicken wings nutrition sharing: chicken wings contain a large amount of collagen and elastin that can strengthen blood vessels and skin, which is quite effective for blood vessels, skin and internal organs. Wings contain a lot of vitamin A, far more than green pepper. It is essential for vision, growth, development of epithelial tissue and bone, and growth and development of fetus. Chicken wings have the functions of warming the middle and replenishing qi, tonifying essence and marrow, strengthening waist and stomach, etc

Production steps:

Step 1: clean the chicken wings with clean water, take a section from the white part of the scallion, cut it into rings for standby, and cut the green leaf section into shreds for standby

Step 2: put half a pot of water into the soup pot, pour into the washed chicken wings, add salt, yellow rice wine, ginger and shallot. Boil for about 20 minutes, remove the fishy smell, pour out, clean again, rinse with cold water and drain.

Step 3: take the pan, heat the oil, add salt, add scallion, add chicken wings, and fry one by one.

Step 4: in the frying process, turn the chicken wings over every 3-5 minutes until they are golden.

Step 5: at this time, take 2 spoonfuls of Korean pepper into a small bowl, add appropriate amount of water, mix well, sprinkle into chicken wings

Step 6: pour in the Korean pepper, cook it for about 1 minute, collect the juice and put in the plate, and garnish with chopped scallion

Materials required:

Chicken Wings: moderate

Korean chili sauce: right amount

Scallion: right amount

Shallot: moderate

Ginger: moderate

Salt: right amount

MSG: right amount

Yellow rice wine: right amount

Precautions: Making Tips: 1. during the process of boiling water, there will be a lot of bubbles in the boiling process. We must use the spoon to fish out and then continue to cook. 2., in the process of frying, we suggest that we use some onion and onion to incense. We recommend using a pan, and the heat is uniform. If the chicken wings are frozen, we must freeze the 2..

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Han Jiao Ji Chi