Spinach with peanuts(bo cai ban hua sheng )

Spinach with peanuts

Introduction:

"A refreshing side dish with wine."

Production steps:

Step 1: fry the peanuts with peanut oil.

Step 2: wash spinach.

Step 3: blanch in a pan.

Step 4: take out and control the moisture, cut into sections and put into the container.

Step 5: add the peanuts and all the seasonings and mix them into a plate.

Step 6: finished product drawing.

Materials required:

Spinach: 300g

Peanut kernel: 80g

Vinegar: 5ml

Meijixian: 10ml

Oyster sauce: 5ml

Pepper oil: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Note: add seasoning according to personal taste. Fry peanuts slowly over low heat.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Bo Cai Ban Hua Sheng