Spinach and beef vermicelli(chi chu qing dan hao zi wei bo cai niu rou fen si )

Spinach and beef vermicelli

Introduction:

"In our restaurant, it's usually called beef noodle soup. It's similar to soup. It's very light, and it pays more attention to high soup. Famous stores have stewed beef high soup in the pot, as well as chili and vinegar. They put it on their own as customers like. I'm very casual today. I don't have any soup. I use the cooked beef frozen in the refrigerator. It's delicious. "

Production steps:

Step 1: slice the cooked beef

Step 2: wash the spinach

Step 3: soak the vermicelli in warm water

Step 4: wash and drain

Step 5: put some oil in the pot and stir fry a little. If you have shredded ginger, you can stir up the fragrance. I just don't have it

Step 6: add some boiling water

Step 7: put in the vermicelli after the water boils

Step 8: add salt

Step 9: add beef slices

Step 10: cook until the noodles are soft

Step 11: add the right amount of Zanthoxylum powder, no can not add, like spicy can also add pepper

Step 12: add spinach

Step 13: put in chopped scallions and try to see if you want seasoning

Step 14: add appropriate amount of monosodium glutamate and turn off the fire

Step 15: add appropriate amount of vinegar into the bowl and mix the vermicelli well

Materials required:

Spinach: moderate

Beef: moderate

Fans: right amount

Scallion: right amount

Salt: right amount

Pepper powder: right amount

Vinegar: right amount

Note: if you have soup, it will taste better

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chi Chu Qing Dan Hao Zi Wei Bo Cai Niu Rou Fen Si