Stewed eggs with soy sauce
Introduction:
"A marinated egg made with Japanese seasonings, Weilin, sake, soy sauce and ginger and garlic, is actually the main material of Japanese zhaoshao sauce. Making marinated eggs with these materials has unique flavor and has the flavor of zhaoshao sauce. Originally, it would be better to cook soft boiled eggs, but now the "bird flu" is severe, so I'd better cook them well and eat them. But don't overdo it. When the color of the yolk changes, the nutrition will be destroyed. "
Production steps:
Materials required:
Fresh eggs: 6
Japanese flavor: 100ml
Japanese sake: 100ml
Japanese soy sauce: 100ml
Water: 200ml
Minced garlic: 1 / 2 tsp
Ginger powder: 1 / 2 tsp
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several days
Taste: salty and fresh
Chinese PinYin : Zhao Shao Lu Dan
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