Baked chicken(ju zai ji )

Baked chicken

Introduction:

"Baking, a cooking method, uses steam to ripen food in an airtight container. Baked dishes have the characteristics of original flavor, strong flavor and so on. I bought a Penglai chicken. I miss the original flavor of Xiangnong, so I want to try it by baking. Today, my shuangliren enamel pot is going to be of great use! "

Production steps:

Step 1: main ingredients and ingredients

Step 2: apply proper amount of salt inside and outside the chicken and marinate with a small amount of pepper

Step 3: dice vegetables for use

Step 4: salted chicken, abdominal cavity into corn, onion, celery, pepper

Step 5: cover the bottom of the enamel pot with seasonal vegetables

Step 6: put in the chicken

Step 7: bring a small hot pot to medium heat for 20 minutes, and light a little rum before covering

Step 8: turn off the heat and simmer for a while. The baked chicken is ready

Materials required:

Chicken: right amount

Onion: right amount

Corn kernels: right amount

Celery: moderate

Carrot: right amount

Color pepper: right amount

Salt: right amount

Pepper: right amount

Note: 1, the biggest feature of this dish is the rich original flavor, fresh vegetables, contrast the fat of the chicken. The addition of rum makes the chicken a little sweet. 2. The crispy and rotten chicken has a special flavor when dipped in the soup.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Ju Zai Ji