Lace pizza(hua bian pi sa )

Lace pizza

Introduction:

Production steps:

Step 1: material preparation

Step 2: warm water, open yeast powder, add flour

Step 3: knead the dough for 20 minutes and ferment naturally

Step 4: 1.5 to 2 times the size of the dough

Step 5: divide the dough into two portions

Step 6: take a portion of the dough that is slightly larger than the pie plate

Step 7: cut it into the same size as the pie plate and put it into the plate

Step 8: cut the ham sausage into sections as high as the pie plate

Step 9: roll another piece of dough into long strips and wrap the ham sausage. Dip in some water and put it into the pie plate

Step 10: plate bottom fork discharge eyelets to prevent bulging

Step 11: preheat the oven at 220 ℃ for 10 minutes

Step 12: spread the pizza sauce

Step 13: cut all kinds of stuffing and set aside

Step 14: lay a layer of cheese

Step 15: lay the bacon crumbs on it

Step 16: Sprinkle the vegetables in turn, roll up the large pieces of bacon and put them on the top

Step 17: Sprinkle the last layer of cheese

Step 18: bake at 220 ℃ for 10 minutes

Step 19: sprinkle a little basil in each layer according to your preference

Step 20: fresh out

Materials required:

High gluten flour: 300g

Bacon: 50g

Mashed mozzarella: 100g

Corn kernels: right amount

Green and red pepper: moderate

Sweet peas: moderate

Ziyuan onion: moderate

Pizza sauce: right amount

Basil leaves: moderate

Ham sausage: 4 pieces

Yeast: 3 G

Sugar: 15g

Salt: 2G

Note: 1, the dough is divided into two parts, don't forget to roll sausage that piece of noodles to leave out in advance Oh! 2. It's better to cut the sausage dough into regular shape with a knife in advance. Roll up a circle, cut off the surplus part, otherwise the thickness is inconsistent, affect the appearance. 3. Sausages, with water on the bottom and then put into the pizza plate, stick more firmly. 4. Pizza sauce can be made, purchased, or replaced with tomato sauce. 5. The bottom of the cake is forked with holes to prevent bulging during baking. 6. The stuffing in the pie can be added according to personal preference.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: spiced

Chinese PinYin : Hua Bian Pi Sa