Pickled rice with seafood(hai xian cai pao fan )

Pickled rice with seafood

Introduction:

"At noon a person at home do not know what to eat, look at yesterday's leftovers, sudden whim to cook seafood kimchi should be good."

Production steps:

Step 1: Materials

Step 2: Celery

Step 3: onion

Step 4: soak fresh shellfish and clams in water

Step 5: dice all materials for use

Step 6: pour oil

Step 7: heat the oil and stir fry with salt

Step 8: stir fry the vegetables for one minute and then add the rice

Step 9: mix the rice and all the dishes well

Step 10: add water and bring to a boil. Bring to a low heat until a little water is left

Step 11: pour into a bowl

Materials required:

Rice: right amount

Onion: half

Hangzhou cabbage: two small ones

Fresh mushrooms: one

Celery: a little bit

Fresh shellfish: 7-8

Dried clams: 10-15

Salt: a little

Oil: a little

Note: 1, in fact, you can use local materials, what dishes you have at home or add what you like. 2, add fresh shellfish and dried clams, there is no need to put monosodium glutamate, it is very fresh

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hai Xian Cai Pao Fan