Delicious Porphyra rice(mei wei zi cai bao fan )

Delicious Porphyra rice

Introduction:

"Porphyra steamed bun" was originally named sushi. It used to be called "Ho Ho, sushi" (Si Xi fan), also known as "Ho" or "Ho" (Susi) or (sushi). In view of the current situation, we collectively call it "Porphyra rice", in the name of showing the innocence of the food. "

Production steps:

Materials required:

Northeast rice: 300g

Glutinous rice: 30g

Shredded egg: right amount

Cucumber Strips: right amount

Carrot stick: right amount

Crab Stick: right amount

Ham sticks: right amount

White vinegar: 120g

Sugar: 100g

Salt: 16 g

White wine: 2 tbsp

Lemon juice: 1 tbsp

Salad dressing: 1 tbsp

Mustard: half a teaspoon

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Mei Wei Zi Cai Bao Fan