Spicy beef blind(ma la niu bai ye )

Spicy beef blind

Introduction:

"The Spring Festival seems to be a day for us to have a good time. In this festival of eating large pieces of meat and drinking large glasses of wine, chicken, duck, fish and local fresh seafood are always full of our eyes and appetites. Some refreshing dishes are simple and palatable, which can add a little freshness to our table without losing nutrition. Beef louver, also known as "hairy belly", is a kind of delicious food, which can tonify the spleen and stomach. Many years ago, people disdained to pay attention to and eat such things as cattle and pig water. Later, it may be that according to the understanding of complementing each other with form, gradually the "bits and pieces" of these livestock gradually become "Luoyang paper expensive". Even made some vegetables to eat, eat the mouth are tired, borrow Li Kui's words "mouth all fade out a bird". Make a meat dish. I'm really greedy. "

Production steps:

Step 1: pour a little vegetable oil into the pot, bring to a low heat, add a little dry pepper and Chinese prickly ash, stir fry until the color of pepper turns dark.

Step 2: put the fried pepper into a clean small bowl, sprinkle a little salt, and mash it.

Step 3: cut the cooked beef into strips.

Step 4: pour clear water into the pot, add beef Venetian strips and blanch to remove impurities.

Step 5: take out the boiled beef louver, control the water, and add 1 tbsp cold soy sauce.

Step 6: add a little sesame oil.

Step 7: 7. Add red oil as you like.

Step 8: smash the pepper into the ground pepper, mix well.

Materials required:

Beef louver: appropriate amount

Vegetable oil: right amount

Refined salt: right amount

Dry red pepper: right amount

Zanthoxylum bungeanum: right amount

Cold soy sauce: right amount

Sesame oil: appropriate amount

Red oil: right amount

Note: 1, cattle blinds to choose black or yellow, white is generally with hydrogen peroxide or formalin vacuole, not edible. 2. Beef shop in the sale of beef louvers are generally salty, mixing generally do not need to put salt.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ma La Niu Bai Ye