Fried chicken gizzards with pickled cucumber(suan huang gua chao ji zhen )

Fried chicken gizzards with pickled cucumber

Introduction:

"Recently, I have a bad appetite. I have to avoid eating. I have bubbles in my mouth. I can't eat a lot of things. Poor thing. See Lao Yang's pickled cucumber fried chicken gizzard, ha ha, good, this can be eaten. That's to say, I changed it myself. No, serve

Production steps:

Step 1: all the ingredients are ready. Cut the pickled cucumber and chicken gizzard into pieces. Blanch the pickles first. Take out the spare.

Step 2: take oil pot, add ginger and garlic, saute until fragrant. Stir fry chicken gizzards. Add cooking wine and salt to taste.

Step 3: stir fry the pickled cucumber with boiling water. Stir fry for two minutes.

Step 4: because it's a little hot, it's not very good-looking. Let's have a taste.

Materials required:

Chicken gizzards: some problems

Pickled cucumber: some problems

Ginger: some problems

Garlic: some

Salt: a spoonful

Cooking wine: 2 teaspoons

Note: 1 chicken gizzard can be fresh, it is best to buy fresh. Come back and deal with it by yourself, cut it into slices, put some cooking wine and salt and marinate it a little. The pickled cucumber really needs to be blanched in water. The taste I bought is a little heavy. I didn't taste it in advance, so the blanching time is a little short. 3 chicken gizzards don't need to be fried for a long time after pickling. 4 because you can't eat spicy and exciting, you don't put pepper. The taste is original, sour and a little fresh.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Suan Huang Gua Chao Ji Zhen