Childhood favorite - [ice sugar gourd]
Introduction:
"I've made Hawthorn sauce before. It's made with hawthorn sauce. I've been putting it on. I've sorted it out today. I didn't do it well. I didn't dare to send it all the time. It's still the child who is talking about why your iced sugar gourd doesn't show to others. I'm embarrassed to take it out if it's not well done. Now that the child has asked, summon up the courage to take it out. "
Production steps:
Step 1: 1 material: 3 bamboo sticks, 250g rock sugar, 21 hawthorn, 250g water
Step 2: wash the Hawthorn and string it well
Step 3: crush the rock sugar and pour it into the pot with water
Step 4: simmer on medium heat for 13 minutes, and then it becomes thicker and thicker
Step 5: prepare a bowl of cold water, take bamboo stick with water will be hard off, with teeth bite will be crisp, that can be turned off the fire
Step 6: pour the prepared hawthorn with syrup evenly and put it in the container with water to cool and eat
Materials required:
Bamboo stick: 3
Hawthorn: 21
Water: 250
Rock sugar: 250g
Note: Tips: 1. When boiling sugar, don't scorch after the fire, it's not delicious. 2. The container must be watered, or the sugar will stick to the container. 3. When pouring syrup, it must be fast, it's easy to caking in cold weather, and my third string caked, which is not good-looking and affects the taste
Production difficulty: simple
Craft: Skills
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Er Shi De Zui Ai Bing Tang Hu Lu
Childhood favorite - [ice sugar gourd]
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