Fried scallion with dried sausage(xiang gan la chang chao da cong )

Fried scallion with dried sausage

Introduction:

Production steps:

Materials required:

Scallion: 180g

Dried incense: 95g

Sausage: 90g

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiang Gan La Chang Chao Da Cong