Brown sugar cake(fa mian hong tang bing )

Brown sugar cake

Introduction:

"Last time I made a failed sugar fire. My God, the brown sugar sesame paste was much older. I thought it would be delicious if there were more materials. As a result, because there was too much sugar, it couldn't be made into a ball. After baking, I felt dizzy and became a stall. LG laughed at me and said," it's sugar fire. It's horse dung. Hahaha, it seems that it's not so easy to make delicious food. Because there was a little bit of sesame paste and brown sugar stuffing left in the last time, I'll make two sesame paste and brown sugar cakes this time. I'll use the most homely method, but it was praised by LG. Last time there was too much sugar, but this time there was a little less sugar. You can make do with the ready-made ones, ha ha ha ha. "

Production steps:

Step 1: add yeast and sugar to the flour, mix with warm water to form dough.

Step 2: let the dough warm and let it grow to twice its original size.

Step 3: take out the dough to exhaust, knead it round and divide it into two equal parts.

Step 4: take one of them, knead it round, press it flat, roll it into a large disc, and brush it with edible oil.

Step 5: spread the sesame paste and brown sugar stuffing evenly on it.

Step 6: roll up from one end of the patch.

Step 7: roll it into a cylindrical shape and pinch it tightly at the joint of two ends.

Step 8: start from the head plate and press the tail in the center to flatten it.

Step 9: roll thin with a rolling pin and roll evenly on both sides.

Step 10: put a little oil in the pan, heat it to 50% heat, put in the cake, cover the pan, and fry over low heat.

Step 11: Fry one side well, then fry the other side in a little oil until both sides are golden.

Step 12: fried brown sugar dough cake, brown sugar a little uneven distribution, ha ha.

Materials required:

Medium flour: 300g

Yeast: 3G

Sugar: 5g

Salt: 1g

Sesame paste and brown sugar stuffing: appropriate amount

Note: 1. Make sure to use 30-40 ℃ warm water for mixing noodles. 2. Add the right amount of sugar in order to make the noodles grow faster.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Fa Mian Hong Tang Bing