Almond finger biscuit
Introduction:
"I believe you are not unfamiliar with finger biscuits. They are not only delicious, but also easy to make. Today, almonds are added to ordinary finger biscuits. The taste is really different. They are very sweet and delicious. They are good snacks. They are usually made more. When they are eaten, they should be stored in sealed containers. Otherwise, they are easy to get damp and the taste will not be crisp."
Production steps:
Step 1: separate the egg yolk
Step 2: add a few drops of white vinegar to the protein
Step 3: add sugar in batches
Step 4: beat the egg beater until it foams
Step 5: add sugar to the yolk
Step 6: stir evenly
Step 7: take half of the beaten protein paste and pour it into the egg yolk mixture
Step 8: mix well, then pour into the remaining protein paste and mix well
Step 9: sift in low flour and corn starch
Step 10: mix well with a scraper
Step 11: put the paste into the decoration bag
Step 12: chopped almonds
Step 13: extrude the shape in the baking pan covered with oil paper
Step 14: Sprinkle with crushed almonds, bake for 15 minutes at 150 degrees in the oven
Materials required:
Low powder: 30g
Corn starch: 15g
Eggs: 2
Almonds: 15g
Fine granulated sugar: 30g
White vinegar: a little
Note: ① when protein paste is mixed with other materials as soon as possible, so as to avoid defoaming. ② when the paste is put into the flower mounting bag, the flower mounting bag can be covered on the cup, which will be easier
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Xing Ren Shou Zhi Bing Gan
Almond finger biscuit
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