Roasted corn
Introduction:
"I didn't want to roast it. As a result, I couldn't resist the temptation. I baked it in tin foil. The first is not so inflamed, the second color will not burn the influence of the beautiful
Production steps:
Step 1: one corn.
Step 2: wash and cut into uniform sections.
Step 3: wrap one by one with tin foil.
Step 4: preheat the oven for 5 minutes. Bake at 200 ℃ for 20 minutes. Then turn over and bake for 10 minutes.
Step 5: take it out and eat it.
Materials required:
Corn: one
None: none
Note: you can only bake the whole corn, but it saves electricity and is faster. Tin foil will not bake.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: other
Chinese PinYin : Kao Yu Mi
Roasted corn
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