Simple and delicious new year cake (bread machine version)(jian dan mei wei nian gao zuo fa mian bao ji ban )

Simple and delicious new year cake (bread machine version)

Introduction:

"As one of the delicacies, new year's cake is loved by many people. There are all kinds of ways to eat it. Today, let's try to make new year's cake by ourselves."

Production steps:

Step 1: Materials: 250 grams of glutinous rice, 250 grams of water, coconut right amount.

Step 2: wash the glutinous rice and soak it for 3-4 hours.

Step 3: put the glutinous rice and water into the bread machine barrel.

Step 4: select the New Year cake function of bread maker.

Step 5: start stirring at the last 25 minutes.

Step 6: stir the rice cake. (black sesame can be added to the rice cake when it is stirred in the last 10 minutes. It looks better and tastes better.)

Step 7: it's sticky.

Step 8: find a toast mold box, spread a layer of preservative film inside, then put the New Year cake into it, and crack it twice on the table, so that the cut New Year cake will not have bubbles.

Step 9: freeze the New Year cake in the refrigerator, and then slice it.

Step 10: stick some coconut on the sliced rice cake.

Step 11: like to eat sweet, you can also stick some sugar. When eating, it's best to heat it in the microwave oven. Cold glutinous rice is not only hard, but also hard to digest.

Materials required:

Glutinous rice: 250g

Water: 250g

Coconut: right amount

Note: 1. Tool: becui pe95002. If the bread machine has no new year cake function, you can use the baking function of the bread machine to steam the glutinous rice, and then use the mixing function of the bread machine to stir the glutinous rice into the state of New Year cake. 3. When making rice cake, try not to put less water. If you put less water, there will be small grains of rice in the rice cake. 4. The New Year cake is especially sticky when sliced. You can put some oil on your hands and on the board, which makes it easier to cut. 5. People with poor digestion should not eat it often.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Jian Dan Mei Wei Nian Gao Zuo Fa Mian Bao Ji Ban