Coffee Walnut Cake(ka fei he tao dan gao )

Coffee Walnut Cake

Introduction:

"At home on Sunday, I always wanted to make something delicious. After reading Jun Zhi's book for a long time, I decided to make this kind of coffee walnut cake. I prepared the materials in the morning and baked it at noon. I felt so good eating that I decided to pass on the recipe to you."

Production steps:

Step 1: weigh the cake material in the main ingredient, dissolve the instant coffee powder with 1 tablespoon of hot water to make coffee liquid and cool it for standby, mix and sift the low flour and baking powder

Step 2: weigh the pastry in the ingredients

Step 3: add coffee, milk, sugar and melted butter to the egg, mix well, pour into the sifted flour, mix well, mix dry and wet completely, do not over mix

Step 4: mix the chopped walnuts and pour them into the eight inch cake mould with butter

Step 5: next, make crispy granules, mix flour, brown sugar and softened butter, add Italian mixed spices and 1 tbsp hot water, and continue to make crispy granules by hand

Step 6: Sprinkle the pastry evenly on the surface of the cake batter, put the cake mold into the preheated oven, and bake for 1 hour

Materials required:

Butter: 80g

Low powder: 220g

Baking powder: 1 teaspoon

Fine granulated sugar: 60g

Eggs: 100g [about 2]

Instant coffee powder: 2 teaspoons

Hot water: 1 tablespoon

Broken walnuts: 50g

Milk: 120g

Flour: 60g

Brown sugar: 60g

Italian spice mixture: 1 teaspoon

Precautions: 1. Italian mixed spices are available on the imported shelves of large supermarkets, but I didn't put them. 2. During baking, if the surface crisp is almost burnt, but the time is not up, you can add a piece of tin foil on the surface and continue baking until the cake lasts enough time. 3. When mixing dry and wet materials, you should pay attention to mixing the flour until it is completely wet, and don't over mix it, otherwise it will cause rough taste of the cake, It's not soft enough

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ka Fei He Tao Dan Gao