[baby's favorite] fish in sour soup(bao bao zui ai suan tang yu )

[baby's favorite] fish in sour soup

Introduction:

"Fish in sour soup is the unique food of Miao nationality. It tastes sour and delicious, spicy and appetizing. In general, it is first to add the special product of Fermented Chili and many nutritious Chinese herbal medicines, then to cook the natural sour soup with tomato acid, and then to boil the cleaned live fish in the pot. But it's more suitable for adults, and babies don't eat spicy food! What should I do?? Then come and taste the spicy fish in sour soup! It's also delicious and fragrant! "

Production steps:

Step 1: wash grass carp.

Step 2: remove the fish head, remove the fish bone and cut it open.

Step 3: slice with a knife.

Step 4: cut at once.

Step 5: wash and peel the tomato, wash the rape, soak the hair of Auricularia auricula, and slice the onion, ginger and garlic.

Step 6: blanch rape.

Step 7: blanch agaric.

Step 8: blanch fish fillets.

Step 9: chop the tomatoes, the more the better.

Step 10: prepare the seasoning.

Step 11: pour peanut oil into the frying pan.

Step 12: add the ketchup.

Step 13: stir fry the red oil, then add the tomato sauce, sugar, and the remaining seasoning. Add water, boil, the longer the better, the thicker the soup will be.

Step 14: finally put the fish fillets into the bowl, code the rape and fungus, and pour the boiled sour soup into the bowl. (I forgot to take the picture of boiling soup! I'm a little embarrassed

Materials required:

Grass carp: 2.5 Jin

Tomatoes: 2

Rape: 3

Auricularia auricula: right amount

Soy sauce: moderate

Ketchup: 2 teaspoons

Cooking wine: moderate

Sugar: 2 teaspoons

Pepper: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Fragrant leaves: 3 pieces

Peanut oil: right amount

Water: moderate

Note: 1. You can add cooking wine to fish fillet blanching water to remove fishiness. 2. The fish head and bone can be stewed in the soup, which is not only bad but also delicious. 3. Directly pour the soup into the fish fillets without stewing to keep the fish fillets intact and without losing the fish flavor.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Bao Bao Zui Ai Suan Tang Yu