Cold sweet potato leaves
Introduction:
"The nutritional value of sweet potato leaves: sweet potato leaves, the test showed that every 100 grams of fresh sweet potato leaves contains 2.28 grams of protein, 0.2 grams of fat, 4.1 grams of sugar, 16 mg of mineral potassium, 2.3 mg of iron, 34 mg of phosphorus, 6.42 mg of carotene and 0.32 mg of vitamin C0. Compared with common vegetables, the content of minerals and vitamins are superior, and the content of carotene is even higher than that of carrot. Therefore, the Asian Vegetable Research Center has listed sweet potato leaf as a high nutritional vegetable variety, and called it "vegetable queen."
Production steps:
Materials required:
Sweet potato leaves: 1 jin
Garlic: a slice
Salt: 1 teaspoon
Soy sauce: moderate
Sugar: right amount
Chicken essence: appropriate amount
Vinegar: one teaspoon
Sesame oil: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Chinese PinYin : Liang Ban Hong Shu Ye
Cold sweet potato leaves
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