Stir fried Dongpo pork with vegetable stalk(cai geng zi chao dong po rou )

Stir fried Dongpo pork with vegetable stalk

Introduction:

"Stir fried Dongpo meat with vegetable stem. Most people like Dongpo meat. It's fragrant but not greasy. Stir fry Dongpo meat with vegetable stalks, and inhale the oil in Dongpo meat with vegetable stalks. Dongpo is fresher but not greasy, and the vegetable stalks are more delicious. "

Production steps:

Materials required:

Dongpo meat: moderate

Pepper: right amount

Cauliflower stem: appropriate amount

Salt: right amount

Oil: right amount

Soy sauce: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Cai Geng Zi Chao Dong Po Rou