Green tea and walnut cake(lv cha he tao gao )

Green tea and walnut cake

Introduction:

"The thick milk fragrance is full of light tea fragrance, soft and glutinous and full of elasticity, and the large grain walnut kernel is both enjoyable and enjoyable to eat. Such a snack will definitely add color to your dining table!"

Production steps:

Step 1: prepare materials.

Step 2: blanch the clarified powder with boiling water.

Step 3: add cooked walnut kernel, green tea powder, milk powder and sugar into the glutinous rice flour and mix well.

Step 4: add hot Chengfen, add a little water and knead well.

Step 5: knead into a smooth dough.

Step 6: make a big round cake.

Step 7: steam in the steamer, bring to a boil over high heat, and then change to medium heat for another 20 minutes.

Step 8: stick coconut on both sides evenly.

Step 9: refrigerate for about 1 hour.

Step 10: cut into pieces and enjoy.

Step 11: green tea walnut cake with strong milk aroma and light tea aroma is ready.

Materials required:

Glutinous rice flour: 100g

Chengfen: 80g

Milk powder: 20g

Coconut: right amount

Sugar: 30g

Green tea powder: 5g

Walnut: 50g

Note: it can be eaten directly after preparation, but the taste is better after refrigeration!

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Lv Cha He Tao Gao