braised pork with preserved vegetable(mei gan cai kou rou )

braised pork with preserved vegetable

Introduction:

Production steps:

Step 1: blanch pork.

Step 2: add soy sauce and honey and marinate for 15 minutes.

Step 3: fry in oil pan until golden.

Step 4: slice and place at the bottom of the bowl

Step 5: spread a layer of dried vegetables, sprinkle a layer of sugar, then spread a layer of dried vegetables, sprinkle a layer of sugar. Steam for about an hour, take out and put it on the plate.

Materials required:

Pork: 1

Dried vegetables: 65g

Soy sauce: 1 tbsp

Honey: 2 tbsp

Sugar: 1 tbsp

Oil: right amount

Salt: right amount

Note: taste the dried plum vegetables in advance, and add some salt if it is not salty enough. Dried plum vegetables can also be fried with water first, and then spread in a bowl after squeezing. The extruded soup can be thickened and drenched on the finished meat.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Mei Gan Cai Kou Rou