Spiral bread and butter roll
Introduction:
"I remember when I was a child, I especially liked to eat this cream spiral roll. Every time I ate it, I was very careful, especially when I ate the cream in the middle. Every time I ate it, I had to aftertaste it for a long time. When I was a child, it seemed like butter cream was put in the cream roll, but now the taste has changed. If I eat butter cream again, I must feel too tired, so I made it myself and changed it into cream cream. Light cream is good to pass it, even without sugar "Release"
Production steps:
Materials required:
High gluten flour: 100g
Fine granulated sugar: 20g
Instant dry yeast: 2G
Milk: 80g
Light cream: 80g
Low gluten flour: 50g
Salt: 1 / 8 TSP
Whole egg: 20g
Salt free butter: 10g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Luo Xuan Mian Bao Nai You Juan
Spiral bread and butter roll
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