Baked shrimp(xiang ju xia )

Baked shrimp

Introduction:

Production steps:

Step 1: Materials

Step 2: 1. First cut off the sharp eyes, whiskers, feet and tail of the shrimp, and then put a knife on the back of the shrimp

Step 3: 2. Dice ginger, onion, garlic and set aside.

Step 4: 3. Fry shrimp in hot pot.

Step 5: 4. Deep fry until the surface is golden red. Remove and control the oil.

Step 6: 5. Boil the butter and stir fry the spices in another pot

Step 7: 6, the fried shrimp into the pot, stir fry evenly, then add seasonings stir well, hook a thin thicken, sprinkle with scallions, sprinkle with sesame oil can be out of the pot!

Step 8: it's done~~

Materials required:

Fresh shrimp: 400g

Ginger: 5g

Scallion: 10g

Onion: 10g

Garlic: 5g

Salt: 3G

Chicken powder: 3G

Sugar: 1g

Oyster sauce: 3G

Soy sauce: 2G

Sesame oil: 1g

Butter: 5g

Pepper: 1g

Raw powder: 3G

Veteran: 2G

Precautions: 1. When frying shrimp, the oil will splash everywhere. At this time, we'd better cover the pot when frying, so as to cook safely!

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Ju Xia