Butter vanilla cookies(huang you xiang cao qu qi )

Butter vanilla cookies

Introduction:

"Buying an oven is the beginning of the road to failure! I've been learning to make biscuits these days. Fortunately, biscuits are still full. I've never failed. The worst is baking focus. I can still eat them. Ha ha! This cookie is made according to Jun Zhi's recipe. There are some changes. If you don't like to eat too sweet, you can reduce the sugar by more than 3 grams and the butter by less than 2 grams. It's just that you can see more and do less. It's clumsy to operate. It's OK to bake. The vanilla taste is really aftertaste. Learn more from the predecessors in the future and practice more! "

Production steps:

Step 1: raw material details

Step 2: soften the butter at room temperature, add sugar powder and soft white sugar, stir first and then beat, so that it won't splash, until the butter is smooth and slightly expanded.

Step 3: break up the egg liquid and add it into the butter in three times. Each time you add it, beat until it is completely blended with the butter, and then add the next time.

Step 4: beat until the butter is fluffy and white.

Step 5: sift in the low gluten flour, and use a rubber scraper to quickly cut and mix them evenly.

Step 6: the batter is puffy and light.

Step 7: put the paste into the flower mounting bag (install the flower mouth in advance, it is more convenient if there is a flower mouth converter, you can switch your favorite flower mouth), and extrude the flower shape on the baking plate.

Step 8: the remaining small amount of batter is squeezed into florets. This is the finished product picture. I forgot to take the picture.

Step 9: bake in a preheated oven at 190 ℃ for about 10 minutes. I baked it for 10 minutes. It was a little soft at the end, and I baked it for another 2 minutes. Take it out to cool and put it into a sealed bag.

Materials required:

Low gluten flour: 200g

Butter: 128 G

Egg: 50g

Soft sugar: 33g

Powdered sugar: 60g

Homemade vanilla sugar: 4G

Note: 1. Squeeze flowers must be the same size, different sizes do not bake in a baking tray, the small one will paste. 2. The baking time should be adjusted according to the oven you use. Watch more and don't bake.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Vanilla

Chinese PinYin : Huang You Xiang Cao Qu Qi