Chicken Sausage(ji rou chang )
Chicken Sausage
Introduction:
Production steps:
Materials required:
Chicken: one kilo
Casing: one meter
Starch: a little
Water: moderate
Salt: a little
White pepper: right amount
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ji Rou Chang
Chicken Sausage
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