Baby carrot chicken liver bun!(bao bao hu luo bo ji gan xiao bao zi er )

Baby carrot chicken liver bun!

Introduction:

"Baby carrot and chicken liver bun! Chicken liver supplement iron, carrot supplement vitamin

Production steps:

Step 1: knead the flour with water and yeast (or directly use self-made flour without yeast) to make the dough twice as large as the original.

Step 2: chop the chicken liver into liver puree during the noodle making time

Step 3: grind carrots into mud

Step 4: put the chicken liver and carrot together, add salt, chicken essence and sesame oil, and stir well.

Step 5: make 2 times the size of the dough, it's like this, honeycomb, knead the dough back to the original size.

Step 6: cut into small pieces

Step 7: Rolling

Step 8: put the stuffing in

Step 9: make a bun like this

Step 10: brush some oil on the steaming tray, put the steamed buns in, cover and wake up for a while.

Step 11: take water in the pot, bring it to a boil, put the steamer in the steamer, steam for 15 minutes, turn off the fire, simmer for 3 minutes, and get out of the pot.

Step 12: finish, I pack thin skin and big stuffing, you can see the stuffing inside from the outside of the skin, ha!!! Baby likes to eat very much...

Materials required:

Flour: right amount

Chicken liver: moderate amount

Carrot: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Precautions: 1. The flour should be twice as big as the honey comb; 2. The dough should be smooth; 3. The stuffing should be less salt, and the baby's best light is appropriate; 4. The steaming tray must be oiled, otherwise it is easy to stick; wish all babies healthy growth!!!

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Bao Bao Hu Luo Bo Ji Gan Xiao Bao Zi Er