Heart shaped corn pea cake
Introduction:
Production steps:
Step 1: 1. Blanch corn and peas in water for two or three minutes until cooked.
Step 2: 2, peas and corn into a bowl, add sugar and beat in eggs, stir well.
Step 3: 3, add the right amount of flour, add milk, while stirring, so as not to add too much, stirring into a batter.
Step 4: 4. Put a little oil into the pan, turn down the heat and preheat it a little.
Step 5: 5. Put in the heart-shaped mold, pour in the batter and fry it slowly over low heat.
Step 6: it's done~~
Materials required:
Flour: 150g
Eggs: 2
Corn: 50g
Peas: 50g
Milk: 50g
Sugar: 10g
Note: pay attention to fry with a small fire, not easy to paste.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xin Xing Yu Mi Wan Dou Bing
Heart shaped corn pea cake
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