Egg flower spinach porridge(dan hua bo cai zhou )

Egg flower spinach porridge

Introduction:

"A bowl of hot vegetable porridge for breakfast will make your body and soul warm. This morning's porridge is egg flower spinach porridge. Spinach is planted by your mother. Don't worry about chemical fertilizers and pesticides. Eggs are raised by your mother-in-law. The taste is more fragrant. Drinking this bowl of porridge will make you happy all day."

Production steps:

Step 1: wash the rice overnight in advance and bubble it.

Step 2: boil some water in the pot, put the soaked rice and cook porridge.

Step 3: at the same time, wash spinach and put it into boiling water pot to remove part of oxalic acid.

Step 4: cut the boiled spinach into small pieces and set aside.

Step 5: after porridge is cooked, add spinach and cook for 2 minutes.

Step 6: add some salt, a little pepper and chicken powder and mix well.

Step 7: beat the eggs into a bowl and mix well.

Step 8: pour the egg into the spinach porridge and cook it.

Materials required:

Rice: 50g

Spinach: 100g

Native egg: 1

Salt: right amount

Pepper: right amount

Sesame oil: appropriate amount

Note: spinach containing oxalic acid blanching water can remove part of oxalic acid.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Dan Hua Bo Cai Zhou