Stir fried crab with spicy sauce(xiang la chao xie )

Stir fried crab with spicy sauce

Introduction:

Production steps:

Step 1: prepare the material, slice ginger, cut scallion, peel garlic, pepper, fennel, pepper

Step 2: clean the crab with a toothbrush

Step 3: Boil the water in the pot, roll the crabs inside, and then take them out

Step 4: break open the soft cover at the bottom of the crab, and then pull open the large shell on the front, and divide the crab into two parts

Step 5: cool the oil in a hot pan, heat the pepper, pepper, anise and flat incense

Step 6: add onion slices, ginger slices, garlic stir fry

Step 7: add the crab and stir fry

Step 8: add a spoonful of Douchi and a spoonful of salt

Step 9: add cooking wine and soy sauce

Step 10: add a bowl of water, stir well, cover the pot, open the fire, 3 minutes, add chicken essence seasoning

Step 11: turn off the fire, load the plate and eat

Materials required:

Crab: 4

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Fennel: right amount

Douchi: right amount

Soy sauce: moderate

Cooking wine: moderate

Vegetable oil: right amount

Chicken essence: appropriate amount

Salt: right amount

Note: 1. Roll down in boiling water, because the living crab is not easy to divide

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Super spicy

Chinese PinYin : Xiang La Chao Xie