Sweet bean making(tian pin de hao ban lv mi dou de zhi zuo )

Sweet bean making

Introduction:

"The common name of red bean is red bean, which is flat in nature, sweet and sour in taste, invigorating the spleen, relieving diarrhea, promoting diuresis and detumescence. "Dietotherapy materia medica:" and carp cooked rotten food, very treatment of beriberi and abdominal edema "Herbivorous Materia Medica": "red beans strengthen muscles and bones, draw muscles, eat thin people for a long time." "Chan Shu Fang": "under the milk, boil red beans to drink." Compendium of materia medica: "pass milk, and carp, crucian carp, Yellow Hen cooking." Diet: adzuki bean can dredge the waterway, so people with too much urine should not eat. (source network) honey beans are made from red beans. They are widely used in ice cream, ice cream, bread, etc

Production steps:

Step 1: raw material drawing.

Step 2: wash the red beans after soaking in cold water.

Step 3: put into the pot, add water, water to no more than red beans. The fire boiled.

Step 4: after boiling, pour into the basket and drain the water.

Step 5: put the beans into the pot again and add water to make sure the red beans have passed.

Step 6: add a small amount of baking soda. The fire boiled.

Step 7: add appropriate amount of water after boiling, continue to boil, add water after boiling twice, repeat 2-3 times.

Step 8: turn the heat down and cook for half an hour. Pay attention to the beans during the period, and turn off the heat after they are cooked.

Step 9: after cooking, pour out the excess water.

Step 10: add sugar and boil over high heat.

Step 11: when the sugar is thick and bubbling, turn off the heat and let it cool.

Materials required:

Red bean: 200g

Baking soda: moderate

Sugar: 30g

Note: 1, red beans need to bubble overnight, otherwise it is not easy to cook. 2. Try not to use pressure cooker or electric pressure cooker cooking, because it is not to make bean paste, to ensure the integrity of cooked beans. 3. After boiling for the first time, remove the water to remove the bean smell and astringency. (can also be omitted) 4, add baking soda beans more easily crisp rotten. (if you don't have baking soda, you don't need to use it. You just need to extend the boiling time of beans.) 5. Boil the beans with water, then boil them with water, and then alternate cold and hot for 2-3 times. When the beans are cooked, they also maintain their integrity, so that they won't be boiled into bean paste. 6. Sugar can be increased or decreased according to personal preference.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Tian Pin De Hao Ban Lv Mi Dou De Zhi Zuo