Hawthorn brown sugar sauce(shan zha hong tang jiang )

Hawthorn brown sugar sauce

Introduction:

Production steps:

Step 1: wash hawthorn

Step 2: remove Hawthorn Seeds

Step 3: learn tips on the Internet, use pen cap

Step 4: results

Step 5: a bowl of Hawthorn

Step 6: easy core removal

Step 7: bring to a boil

Step 8: turn to low heat, add brown sugar and continue to cook

Step 9: crush the pulp with a spoon while living

Step 10: cook until the pulp is thick, turn off the heat, cool and bottle

Materials required:

Hawthorn: moderate

Water: moderate

Brown sugar: right amount

Note: 1, can't use iron pot to boil 2, hawthorn, brown sugar amount can be flexibly controlled

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Shan Zha Hong Tang Jiang