Strawberry thousand layer cake(cao mei qian ceng dan gao )

Strawberry thousand layer cake

Introduction:

"It's the first time I sent out the recipe, but it didn't succeed just now, so I had to edit it again. Melaleuca cake is popular in the circle of friends, especially durian Melaleuca cake by air. It's said that it's easy to sell out of stock, but I haven't bought it, so I don't know how delicious it is. The cream we make ourselves is made of iron tower, and I don't know what kind people use. Today I will share with you my own way of doing it. The failure rate is zero. If you like lasagna cake, do it yourself at home. "

Production steps:

Step 1: beat the eggs with sugar

Step 2: add milk

Step 3: sift in low flour and starch

Step 4: let stand for 20 minutes, sift and add the melted butter

Step 5: in a 8-inch non stick pan, fry it over low heat until there are bubbles. Turn it around with iron wire or toothpick and turn it upside down

Step 6: Cool

Step 7: Strawberry

Step 8: apply halberd skin

Step 9: cream and spread

Step 10: spread evenly

Step 11: lay a layer of halberd, apply cream and put strawberries

Step 12: layer by layer

Step 13: prepare for kickback

Step 14: refrigerate in the refrigerator for more than half an hour to eat animal cream

Materials required:

Low gluten flour: 350g

Starch: 25g

Milk: 400g

Sugar: 70g

Eggs: 3

Butter: 25g

Strawberry: 700g

Animal cream: 500g

White sugar for whipping cream: 55g

Note: in addition to a mousse circle stereotypes, no skills

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: sweet

Chinese PinYin : Cao Mei Qian Ceng Dan Gao