Family beef balls(jia ting niu rou wan )

Family beef balls

Introduction:

"The meatballs sold outside are either worrying or depressing because there is no meat! If you want to eat real beef balls, you have to rely on yourself. The fried meatballs are soft, delicious and full of elasticity. My son praised that I made them more delicious than the cooks, which made me a bit of vanity. "

Production steps:

Step 1: you'd better buy half of the beef and chop it into minced meat.

Step 2: Chop carrot, mushroom, onion and ginger, and put them together with beef.

Step 3: add necessary accessories according to family taste.

Step 4: stir in one direction, adding a small amount of water several times.

Step 5: heat the oil and make meatballs. With less water in the palm, quickly knead the meatballs into balls and put them on the plate in turn.

Step 6: don't worry about the balls when they are in the pot. Continue to make the balls later.

Step 7: the ball floats automatically and can be fished when the color gets darker. If the meatballs need to be processed twice, they can be fried lightly at this time, and the meatballs can be fished when they float. If you want to eat fried meatballs, you need to wait until the meatballs float and fry for about 1 minute.

Step 8: the meatballs are out of the pot. They are soft and delicious.

Step 9: make a vegetable soup with meatballs at noon. It's delicious and can be used as a dish or soup.

Materials required:

Beef: 8 Liang

Carrot: 1

Mushroom: 5

Egg: 1

Scallion: right amount

Ginger: right amount

Starch: a little

Salt: right amount

Five spice powder: appropriate amount

Pepper powder: right amount

White pepper: right amount

Cooking wine: moderate

Note: 1, beef need to add fat, pure lean meatballs taste dry. 2. Stir the filling in one direction and add water during the process.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jia Ting Niu Rou Wan